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    • Risk Factors
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        • Diabetes Complications – Cardiovascular Disease
        • Hyperglycemia & Hypoglycemia
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      • Diabetes and Erectile Disfunction
      • Diabetes and Gastroparesis
      • Diabetes and Infections
      • Diabetic Ketoacidosis
      • Diabetes and Kidney Disease
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      • Diabetes and Periodontal Disease
      • Diabetes and Skin Problems
      • Foot Problems with Diabetes
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  • Nutrition and Fitness
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Posts

Why Nutrient Rich
January 3, 2024November 25, 2024Blogs, Food, Health

Why Nutrient Rich Foods are Important when taking Anti-Obesity Medications

Side effects associated with semaglutide, including nausea or gastrointestinal issues, can make you less inclined to eat and can compromise your nutrition.

How can Low Calorie Diets
November 7, 2023October 10, 2024Blogs, Food

How can Low Calorie Diets and Intermittent Fasting Benefit Patients with Type 2 Diabetes?

Clinical management of intermittent fasting and a Low Calorie Diet can be effective strategies for weight loss and mitigating the risks of type 2 diabetes.

How to Maintain Weight Loss
September 12, 2023October 10, 2024Advocacy, Blogs, Exercise, Food, Health

How to Maintain Weight Loss

Once you reach your goal weight, try these strategies to prevent gaining it back.

Fast Food Candy Sugar
July 11, 2023October 10, 2024Blogs, Food, Health

How Does Consuming Fast Food, Candy and Sugary Drinks Affect Type 2 Diabetes?

— Dawn M. Sweet, Ph.D. Reducing ultra-processed foods, such as sweetened cereal, cookies, and sugary drinks, can mitigate dietary risks associated with Read more»

Mindful Eating
May 9, 2023November 25, 2024Blogs, Food, Health, Mental

What is the Connection Between Mindful Eating and Type 2 Diabetes?

— Dawn M. Sweet, Ph.D. Mindful eating holds promise for managing food cravings and helping those with adhere to dietary recommendations. Affecting Read more»

Can Eating More Whole Grains and Increasing Dietary Fiber Help Patients with Diabetes?
April 18, 2023October 10, 2024Blogs, Food, Health

Can Eating More Whole Grains and Increasing Dietary Fiber Help Patients with Diabetes?

  — Dawn M. Sweet, Ph.D. Whole grains and fiber can reduce Type 2 diabetes risk. Whole grain foods are high in Read more»

April 11, 2023October 9, 2023Blogs, Food, Health, Nutrition

The Nutritional Value of Meal Replacements

  The Academy of Nutrition and Dietetics recommends meal replacements as “part of a comprehensive weight management program.”   The Academy of Read more»

April 4, 2023October 9, 2023Blogs, Food, Health, Nutrition, Weight Management

Fad Diets: Weight Loss at What Cost?

Fad diets are rarely sustained and can lead to adverse side effects.   With the hope of drastic, body-changing weight loss, the Read more»

High Protein Diet
March 28, 2023October 9, 2023Blogs, Food, Health, Nutrition, Weight Management

High Protein Diets are Integral to Weight Loss Success

Diets higher in protein improve energy, enhance weight loss, and decrease fat mass while simultaneously preserving lean muscle mass.   The benefits Read more»

March 7, 2023Food, Health, Nutrition

What is the Impact of a Western Diet?

Western diets are inextricably linked to obesity, which continues to rise and is expected to affect a staggering 50 percent of Americans Read more»

February 1, 2023February 1, 2023Blogs, Food, Health, Mental

The “D” Word

The “D” Word There are words that make our hair stand on end when we hear them, and among the most cringe-worthy Read more»

February 1, 2023February 1, 2023Blogs, Food, Health

Very Low Calorie Diets: What are they and how do They Work?

As with many diseases, diabetic patients benefit a great deal from weight loss and this includes VLCD programs. As the name implies, Read more»

February 1, 2023October 10, 2024Blogs, Food, Health

Assessing Weight: Pounds, Percent or Inches?

Assessing Weight: Pounds, Percent or Inches? Given the health risks associated with being overweight or having obesity, and because many of them Read more»

September 21, 2015February 23, 2023Food

Why Carb Counting is Important

Certified diabetes educator Catherine Harrison explains how having candid discussions with people with diabetes on their carb intake can give them a different perspective and help them modify their diets to choose this food group moderately.

September 4, 2015October 10, 2024Food

Join the “Choose a New Whole Grain” Challenge

Registered dietitian Yvonne Greer talks about trying alternative whole grains which can offer health benefits and new flavors.

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