Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake

Crust: 1-1/4 cups vanilla wafer crumbs 4 tablespoons stick butter or margarine, melted 2 tablespoons Equal Spoonful* Cheesecake: 3 packages (8 ounces each) reduced-fat cream cheese, softened 3/4 cup Equal Spoonful** 2 large eggs 2 large egg whites 2 tablespoons...
Tropical Snack Cake

Tropical Snack Cake

Ingredients: 1-1/2 cups all-purpose flour 1 cup oats (quick or old fashioned, uncooked) 1/4 cup granulated sugar or 2 tablespoons heat-stable sweetener 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) One 8-ounce can crushed pineapple in...
Tropical Snack Cake

Blueberry Cornmeal Muffins

Ingredients: 1-1/2 cups apple juice concentrate, thawed 1/2 cup prune puree (recipe follows)* 1/2 cup buttermilk Three eggs 2-1/2 cups all-purpose flour 1-1/2 teaspoon baking soda 1/2 teaspoons salt 1/2 teaspoons cornmeal 2 teaspoons grated lemon peel 2 cups frozen...
Chocolate Swirl Cheesecake

Scandinavian Blueberry Bisque

About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Lunch Category: Soups & Stews This Recipe Makes: 8 Serving(s) What you’ll need 4 cup fresh or frozen blueberries (fresh used in the analysis)6 cup orange juice1/4 cup firmly-packed light...
Zucchini Lemon Bread

Zucchini Lemon Bread

About Category: Breads & Muffins This Recipe Makes: 18 Serving(s) Summary An all time favorite of many! Zucchini with walnuts and grated lemon zest seasoned with cinnamon in this healthful bread. Whole wheat flour adds nutrients, skim milk and egg substitute...