2 slices rye bread, toasted
2 teaspoons margarine
1/4 cup sauerkraut, well rinsed, drained
1/4 cup thinly sliced cabbage or rinsed, drained sauerkraut
1/2 medium tomato, sliced
4 ounces sliced reduced-fat mozzarella cheese

Spread bread with margarine. Top with combined sauerkraut, cabbage, sliced tomato, and cheese.

Broil 6-inches from heat source until golden and bubbly, three to four minutes.

Recipe makes two servings Hot Cheese Bavarian.

Nutritional information per serving:
Calories: 218
Fat: 5g
Cholesterol: 0mg
Sodium: 765mg
Carbohydrates: 21.9g
Protein: 21.2g
Exchanges: 1 Vegetable, 1 Bread, 2 Meat