Make this for: Lunch
Category: Soups & Stews
This Recipe Makes: 4 Serving(s)
What you’ll need
3/4 cup finely diced, seeded, unpeeled cucumber1/2 cup chopped fresh basil1/4 cup finely chopped red onion2 tbsp. extra-virgin olive oil3 lb tomatoes, chopped3 tbsp. balsamic vinegar2 tsp. salt1/2 tsp. black pepper
Combine 1/4-cup cucumber, 2-tablespoons basil, 2-tablespoons onion and 2-teaspoons oil in a small bowl.
Working in batches, puree tomatoes, vinegar, salt, pepper and remaining cucumber, basil and onion in a food processor or blender. Serve immediately or refrigerate. Garnish with diced cucumber-onion mixture. Drizzle each serving with 1-teaspoon olive oil (optional).
Starch: 1 1/4Fat: 1Meats & Meat Substitutes: 1