6 cups chopped cabbage
3 green onions, chopped
3 tablespoons toasted sesame seeds

¼ cup rice vinegar
1 tablespoon sugar or the equivalent in artificial sweetener

Mix the first three ingredients in a large bowl.

Combine rice vinegar with sugar. Add to cabbage and toss well.

This is ready to serve or you can refrigerate it for several hours before serving.

NOTE: One serving is a good source of fiber.

VARIATIONS: Cabbage and Chicken Salad – Just before serving, add 2 cups of cooked chicken.

Cabbage and Shrimp Salad – Just before serving, add 2 cups of cooked and cleaned shrimp. Frozen shrimp that has been thawed is preferred over canned.

Makes 6 cups
6 servings

Each Serving
1 cup

Carb Servings

2 vegetables

Nutrient Analysis
Calories: 54 – with artificial sweetener 45
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 19mg
Total Carbohydrate: 9g – with artificial sweetener 7g
Dietary Fiber: 3g
Sugars: 6g – with artificial sweetener 4g
Protein: 2g