Barley isn’t just for soup anymore. This grain makes an excellent choice as the starring ingredient in main courses, side dishes, breakfast fare and more.
A surefire dinner favorite, these mashed potatoes are lightened with fat free cream cheese and a homemade, lower fat pesto featuring basil and spinach.
This recipe requires little preparation time but needs an hour to bake. It is simple enough to prepare in the morning and throw in the oven as soon as you get home from work.