Make this for: Dinner
Category: Rice, Beans & Potatoes
This Recipe Makes: 2 Serving(s)
Cooked cauliflower processed with sour cream. Garnish with grated cheese and fresh minced chives.
What you’ll need
2 cup cauliflower, finely chopped (frozen cauliflower works very well)1 1/2 tbsp. sour cream, or more to taste1 tbsp. butter1 to taste salt and pepper
Steam or microwave cauliflower until very soft. Put cauliflower in blender or food processor with butter and sour cream, blend. Add salt and pepper to taste, Serve hot.
Notes: Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower.