Make this for: Beverage
This Recipe Makes: 11 Serving(s)
Cherry juice with a small bit of cane sugar, juice and peel of a lemon and spiced nice with cloves and cinnamon. Garnish with a lemon slice if desired.
What you’ll need
1 can or bottle cherry juice blend (46 ounces)2 tbsp. sugar1 med lemon peel or juice equal to1/2 tsp. whole cloves1 med cinnamon stick1 med lemon, thinly sliced (for garnish)
Combine all ingredients in large saucepan. Simmer over low heat ten minutes or until hot. Remove and discard lemon peel, cloves and cinnamon stick. Carefully pour into heat-proof punch bowl or cups. Garnish with lemon slice