Make this for: Dinner
Category: Ground Meat & Sausage
This Recipe Makes: 5 Serving(s)
Ground veal with onion, garlic, red bell pepper, Parmesan, chili sauce or ketchup, basil, chili powder and tomato sauce.
What you’ll need
12 oz ground veal1/4 cup finely chopped onion2 tsp. crushed garlic1/4 cup finely chopped sweet red bell pepper1 med egg1 1/2 tsp. grated Parmesan cheese1/3 cup dry breadcrumbs2 tbsp. chili sauce or ketchup2 tbsp. chopped fresh basil1 tsp. chili powder1 3/4 cup tomato sauce
Preheat oven to 450-degrees. Spray a baking sheet with non-stick vegetable spray.
In a large bowl, mix together veal, onion, garlic, red pepper, egg, cheese, bread crumbs, chili sauce, basil and chili powder until well combined. Roll into 1-inch balls and place on baking sheet.
Bake for approximately ten minutes or until no longer pink inside. Place in serving dish and pour tomato sauce over top.
Cut the salt: Veal goes well with bay leaf, curry powder, ginger, marjoram, or oregano. Omit the salt.
Starch: 1/2Non-Starchy Vegetables: 1Meats & Meat Substitutes: 2