Salmon Cakes with Coleslaw and Lime Dill Yogurt Sauce
About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 8 Serving(s) What Read more»
About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 8 Serving(s) What Read more»
Try this for a different tuna salad. The taste of curry and the crunch of water chestnuts make this especially good
Savor the flavors of our Baked Red Snapper Almondine! Perfect for a special dinner or a weeknight treat, it’s a delicious way to elevate your seafood experience.
About Make this for: Breakfast Category: Seafood This Recipe Makes: 4 Serving(s) Summary A mixture of brown sugar and salt is brought Read more»
About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 6 Serving(s) Summary Read more»
About Recipe By: Jessica K. Black, N.D. Make this for: Dinner Category: Seafood This Recipe Makes: 4 Serving(s) Summary Many fish lovers Read more»
Blackened salmon is always a hit. Vary the level of spice depending on who will be joining you for dinner.
If you are fond of crispy fried fish, this flavorful alternative will convert you to light eating.
About Recipe By: Jessica K. Black, N.D. Category: Meatless Entrees This Recipe Makes: 4 Serving(s) Summary This is the easiest, most basic Read more»
About Recipe By: Ward Alper, The Decadent Diabetic Make this for: Dinner Category: Sandwiches & Pizza This Recipe Makes: 1 Serving(s) Summary Read more»
About Make this for: Dinner Category: Sandwiches & Pizza This Recipe Makes: 11 Serving(s) What you’ll need 1/2 slice of an English Read more»
Indulge in the ultimate comfort food with our creamy mac and cheese recipe! Rich, cheesy, and irresistibly delicious, this classic dish is perfect for family dinners or a cozy night in.
The addition of low fat sausage adds variety to traditional macaroni and cheese. It will be a family favorite.
This recipe is especially good with fresh red pepper, but a jar of pimentos will do. Leftover salmon is good to use and it is much lower in sodium than the canned red salmon.