This recipe requires little preparation time but needs an hour to bake. It is simple enough to prepare in the morning and throw in the oven as soon as you get home from work.
A friend doubles this recipe when she is entertaining a large group. It can be assembled in advance in advance and refrigerated. Increase cooking time by 15 minutes if it has been refrigerated.
This Asian dish can be served wrapped in lettuce or in pita bread. Serve as an hors d`oeuvre, sandwich, or a main dish. The turkey provides a mild flavor and the chestnuts add a crunchy texture.