Salmon Cakes with Coleslaw and Lime Dill Yogurt Sauce
About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 8 Serving(s) What Read more»
About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 8 Serving(s) What Read more»
Try this for a different tuna salad. The taste of curry and the crunch of water chestnuts make this especially good
Savor the flavors of our Baked Red Snapper Almondine! Perfect for a special dinner or a weeknight treat, it’s a delicious way to elevate your seafood experience.
About Make this for: Breakfast Category: Seafood This Recipe Makes: 4 Serving(s) Summary A mixture of brown sugar and salt is brought Read more»
About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 6 Serving(s) Summary Read more»
About Recipe By: Jessica K. Black, N.D. Make this for: Dinner Category: Seafood This Recipe Makes: 4 Serving(s) Summary Many fish lovers Read more»
Blackened salmon is always a hit. Vary the level of spice depending on who will be joining you for dinner.
If you are fond of crispy fried fish, this flavorful alternative will convert you to light eating.
Curry adds an Eastern touch to traditional baked fish. This is a good dish to serve for company.
This recipe is especially good with fresh red pepper, but a jar of pimentos will do. Leftover salmon is good to use and it is much lower in sodium than the canned red salmon.
This colorful dish is a sure pleaser at Lent or any other occasion. It is full of flavor, high in vitamin C, beta carotene and fiber, yet very low in fat.
This is a great recipe for a summer barbecue but can also be prepared in the oven. This salsa is especially flavorful and colorful.
This is a delicious way to serve fish when you`re in a hurry. I like the combination of cumin with the sweetness of the apricot preserves.
Here is a salad that is colorful, easy to prepare, and one that the whole family will enjoy. Either cooked shrimp or fresh crab can be used in place of imitation crab.
This simple dish will be enjoyed by anyone who likes seafood and Mexican food. Look for the small cooked shrimp in the freezer section.