Can You Healthfully Eat “Low-Carb”?
Amy Hess-Fischl continues her previous discussion on low carbs and talks about how people with diabetes can develop eating strategies to incorporate this type of diet into their meal planning.
Posts
Who Can Benefit from the New U-200 Insulin?
Sam Grossman provides some information on the recently approved 200 unit/mL formulation of Eli Lilly and Company’s pre-filled pen containing insulin lispro (Humalog U-200 KwikPen).
How Glycemic Index Can Complement Your Meal Planning
Glycemic Index (GI) is a tool that can help you understand how fast a carbohydrate raises blood glucose and be used to assist with diabetes meal planning.
Exploring the Best Fruits for Blood Sugar Control
Registered dietitian Yvonne Greer talks about how you can incorporate this food group into your diet and not increase your blood sugar too much.
Linking a Type 2 Drug to Too Much Acid in the Blood
The U.S. Food and Drug Administration (FDA) recently announced that sodium-glucose cotransporter-2 (SGLT2) inhibitors may be linked to cases of increased levels of acid in the blood. Sam Grossman talks about the FDA’s reporting on this subject.
Are Vitamins Part of the Fountain of Youth?
Nurse practitioner Cheryl Winter discusses the positive effect of taking vitamins including possibly keeping people stay younger with the help of keeping your telomeres longer.