Instead of cooking the blueberries first, you puree them in a food processor with apple juice. Then you begin the cooking process. This gives you fresh syrup in a flash.

These pancakes are sweetened with honey, use reduced fat Bisquick and are topped with a sweet honey-cinnamon syrup.

Light and fluffy biscuits. The dough is cut into stacks and the stacks are baked in greased muffin cups. If desired, sprinkle sugar and cinnamon for a finishing touch.

This is a simple, basic muffin recipe that creates muffins brimming with tangy orange flavor without being packed with unhealthy sugar.

Ingredients: 1-1/4 cup regular grind espresso or other dark coffee roast One cinnamon stick, broken into pieces 6 cups water […]