1 cup blueberries
1/2 cup apple juice
1-1/2 teaspoons cornstarch
Two or three packets sweetener
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 tablespoon margarine or butter

In a blender container or food processor bowl, combine berries and apple juice; blend or process until pureed.

Transfer to a saucepan; stir in cornstarch.

Cook and stir until thickened and bubbly.

Cook and stir for two minutes more. Remove from heat.

Stir in sweetener, lemon peel, lemon juice and margarine.

Serve over pancakes, waffles, or French toast.

Recipe makes one-cup Blueberry Syrup or 16 one-tablespoon servings.

Nutrition information per tablespoon:

Calories: 16
Fat: 1g
Protein: 0g
Carbohydrate: 3g