1/3 cup flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup diet margarine
4 tablespoons peanut butter
1 tablespoon brown sugar replacement
1/2 cup granulated sugar replacement
One egg well beaten

Preheat oven to 375-degrees. Grease cookie sheet lightly. Sift flour, baking soda, and baking powder. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light. Add granulated sugar replacement and egg; beat well. Mix in dry ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.

Recipe makes 18 cookies.

Nutritional information per cookie:
Calories: 45 Exchange: 1/4 Bread, 1/2 Fat, 1/4 Lean Meat