One envelope Italian salad dressing mix
1/4 cup water
1/4 cup vinegar
1/4 cup vegetable oil
Three pears , cut into 3/4-inch cubes
One package (8 ounces) mixed salad greens
1/2 cup dried cranberries
1/4 cup chopped toasted walnuts

Place dressing mix, water and vinegar in cruet or container with tight-fitting lid. Add oil; cover. Shake until well blended.

Toss pears with 1/4-cup of the dressing in large bowl. Let stand 15 minutes. Add greens, cranberries, walnuts and remaining 1/2-cup dressing; toss lightly. Serve immediately.

Recipe makes ten servings.

Nutrition information per serving:
Calories: 130
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 280mg
Carbohydrate: 15g
Fiber: 2g
Protein: <1g
Exchanges: 1 Fruit, 1-1/2 Fat