Ingredients:
Four white or yellow peaches
1 cup fresh raspberries
2 cups low fat, plain or raspberry flavored yogurt
1 generous tablespoon rolled oats
1 generous tablespoon sliced almonds
Directions:
Slice peaches thinly and mix with berries in large bowl.
Toast oats and almonds in toaster over for five minutes.
Divide fruit into dessert dishes and sprinkle with oats and nuts.
Chill.
Nutrition information per serving:
Calories: 160
Fat: 4.5g
Carbohydrates: 21mg
Fiber: 3g
