1 package (0.3 ounces) sugar-free raspberry-flavored gelatin
1 package (0.3 ounces) sugar-free strawberry flavored gelatin
1 ½ cups boiling water
1 package (16 ounces) frozen unsweetened strawberries, sliced
2 cans (8 ounces each) pineapple tidbits, in juice, drained
2 tablespoons lemon juice
8 ounces fat-free vanilla yogurt, sweetened with artificial sweetener
Dissolve gelatin in boiling water. Add strawberries and stir until thawed. Stir in drained pineapple and lemon juice. Pour half into an 8” x 8” glass pan and refrigerate.
Refrigerate the remaining half until the consistency of egg whites.
After about 20 minutes, spread yogurt over the mixture in the 8” x 8” pan. Top with the remaining mixture that is partially set. Chill until firm.
Makes about 5 cups
About ¾ cup
Total Fat 0g
Saturated Fat 0g
Total Carbohydrate 12g
Dietary Fiber 1g