Make this for: Snack
Category: Gravies & Sauces
This Recipe Makes: 8 Serving(s)
Italian parsley with smoked turkey breast, sharp cheddar cheese, pecan halves, sour cream and Dijon mustard.
What you’ll need
1/4 cup Italian parsley (flat leaf)1/2 lb smoked turkey breast, cut into 1″ pieces1/3 lb sharp Cheddar cheese, cut into 1″ pieces1/2 cup pecan halves3/4 cup sour cream1 tsp. Dijon mustard
In a food processor, pulse parsley until chopped.
Add turkey breast, cheddar and pecan halves. Process until ingredients are finely chopped.
Add sour cream and mustard; pulse just to combine. Refrigerate 2 hours for flavors to blend.
Fat: 2 1/2Meats & Meat Substitutes: 2