3 eggs
Dash salt
2 tablespoons liquid shortening
1-1/4 cup flour
1/2 cup evaporated skimmed milk
1 cup water

Place eggs in blender; whip to mix well.

Add salt, shortening, flour, milk and water.

Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using.

Cook crepe in pan according to manufacturer`s directions.

Recipe yields 36 servings Rich Crepes.

Nutritional information per crepe:
Calories: 30
Exchanges: 1/4 Fat