Recipe By: Jessica K. Black, N.D.
This Recipe Makes: 4 Serving(s)
The recipe may seem similar to a smoothie, but it really does come out like sherbet.
What you’ll need
2 cup frozen organic strawberries (you can use almost any fruit, but berries work best)1/4 cup rice milk2 tbsp. honey (optional)1 small mint sprig (optional)
Put the frozen fruit in the blender and add the rice milk. Use just enough rice milk to get your blender going. If necessary, use a little bit more of less.
Add sweetener if desired, and blend until the mixture reaches a smooth, sherbet-like consistency.
Garnish with mint sprig and serve immediately.
SUBSTITUTIONS: This simple recipe can work with many different fruits. You can use brown rice syrup or maple syrup instead of honey. Get creative when serving. You can hollow out a lemon and spoon the sherbet into the rind to serve it.