1/2 cup brown sugar
1/3 cup granulated sugar substitute
1/3 cup peanut butter
1/3 cup 2 percent milk
1/4 cup soft margarine
1 egg
1 teaspoon
1/2 cup all-purpose flour
1/3 cup whole wheat flour
1 teaspoon baking soda
1/3 cup chocolate chips
1/4 cup raisins

Preheat oven to 350 degrees. Spray baking sheets with non-stick vegetable spray.

In large bowl or food processor, beat together brown and granulated sugars, peanut butter, milk, margarine, egg and vanilla until well blended.

Combine all-purpose and whole what flours and baking soda; add to bowl and mix just until incorporated. Do not overmix. Stir in chocolate chips and raisins.

Drop by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake for 12 to 15 minutes or until browned.

Recipe makes 40 Peanut Butter Chocolate Chip Cookies.

Nutritional Information per cookie:
Calories: 55
Carbohydrate: 7g
Fiber: 1g
Protein: 1g
Fat: 3g
Sodium: 51mg
Cholesterol: 4mg
Diabetic Exchanges: 1/3 Other Carbohydrate, 1/2 Fat