Make this for: Snack
This Recipe Makes: 4 Serving(s)
Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. The parfaits can be made ahead for easy entertaining.
What you’ll need
1 3/4 cup fresh or frozen unsweetened raspberries, thawed3 tbsp. sugar2 tsp. cornstarch2 tsp. orange juice1 1/3 cup Cool Whip1/3 cup cubed angel food cake (1/2-inch cubes)
Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled.
Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping. Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving. (Recipe makes 4 parfaits)
Starch: 1Fruit: 1/2Fat: 1