One large package of sugar free vanilla pudding
2-1/2 cups of skim milk
1 tub of Crystal Light lemonade
One large container of fat-free Cool Whip
Two reduced-fat graham cracker crusts
Make sugar free pudding with 2-1/2 cups milk.
Add sugar free Crystal Light and sugar free Cool Whip, divide evenly between pie shells.
Recipe makes two Lemon Pies, 16 servings.
Nutrition Information per serving: