1/3 cup rice vinegar
1 tablespoon sugar or the equivalent in artificial sweetener
1 medium cucumber, not peeled, thinly sliced (about 2 cups)
1 cup sliced sweet onion
¼ teaspoon ground black pepper
¼ teaspoon dried dill weed (optional)
Mix vinegar with sugar. Add remaining ingredients.
Serve immediately or marinate in the refrigerator for 2 or 3 hours. Serve with a slotted spoon or drain liquid before serving.
Makes 3 cups
6 servings
Each Serving
½ cup
Carb Servings
0
Exchanges
1 vegetable – free with artificial sweetener
Nutrient Analysis
Calories: 23 – with artificial sweetener 14
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 3mg
Total Carbohydrate: 5g – with artificial sweetener 3g
Dietary Fiber: 0g
Sugars: 3g – with artificial sweetener 1g
Protein: 0g
