1/4 cup margarine, softened
5 teaspoons measurable sweetener
2 tablespoons strawberry spreadable fruit
One egg, beaten
1 teaspoon vanilla
1/4 cup skim milk
1 cup self-rising flour
One medium Granny Smith apple
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon measurable sweetener

Beat margarine, sweetener and spread-able fruit together until combined and creamy.

Mix together the egg, vanilla and milk. Add to the margarine mixture alternately with the self-rising flour. The mixture will be thick. Spoon mixture into a greased and parchment-paper lined 8-inch round cake pan.

Peel and core apple; cut into slices. Dip slices into lemon juice. Place decoratively on top of cake mixture.

Bake in preheated 350-degree oven for 30 minutes or until toothpick comes out clean. Turn out onto a towel; peel off parchment paper. Invert onto a wire rack with apple on top. Sprinkle with cinnamon and additional Equal while cake is still warm.

Recipe makes ten servings.

Nutrition information per serving:
Calories: 120
Total Fat: 5g
Carbohydrate: 16g
Cholesterol: 21mg
Sodium: 230mg
Protein: 2g
Exchanges: 1 Bread, 1 Fat