1/2 cup margarine
4 teaspoons granulated sugar replacement
2 cups flour (sifted)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup hot apple juice
1/4 cup raisins (chopped)
1/4 cup currants
Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants. Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, two to three inches apart.
Bake at 350-degrees for 12 to 15 minutes.
Yield: 60 cookies
Nutrition information per serving:
Calories per cookie: 27
Diabetic Exchange per cookie: 1/2 fruit