Make this for: Snack
This Recipe Makes: 6 Serving(s)
What you’ll need
1 container frozen grape juice concentrate, thawed (6-ounces)2 cup fat free, no sugar added vanilla ice cream, softened
In a food processor blender, combine the grape juice concentrate and ice cream until smooth. Pour into six 6-ounce paper cups.
Freeze for about one hour, then insert a wooden popsicle stick in the middle of each cup. Freeze for at least three hours. Pour mixture into eight 6-ounce paper cups. Freeze for 30 minutes, then stick a clean wooden popsicle stick into the middle of each pop. Freeze for at least three hours. To serve, let stand at room temperature for a minute or two, until you can peel away the paper cup. Eat at once.
Starch: 1Fruit: 1