Recipe By: Ward Alper, The Decadent Diabetic
Make this for: Lunch
This Recipe Makes: 2 Serving(s)
Planning ahead for holiday leftovers. If you don’t like walnuts, try toasted almonds or pecans. Make sure to try the tarragon, it will surprise you what a difference it makes.
What you’ll need
3 tbsp. mayonnaise (Hellman’s mayonnaise with olive oil was used for this recipe)1 tsp. dijon mustard1/2 tsp. dry tarragon (can use up to 1 tsp.)1 to taste salt and pepper1 tsp. chopped parsley1 large stalk of celery (chopped very finely)4 oz cooked turkey (can use up to 6 oz)1/4 cup toasted walnuts
Combine mayonnaise, mustard and herbs together. Add the chopped celery and combine.
Shred or dice the leftover turkey and add to the mixture. Add the toasted nuts and combine. Refrigerate at least one hour or even overnight.
For people without diabetes, you can add 1/2 cup of halved green grapes.