Recipe By: Ward Alper, The Decadent Diabetic
Make this for: Lunch
Category: Salads
This Recipe Makes: 2 Serving(s)

Planning ahead for holiday leftovers. If you don’t like walnuts, try toasted almonds or pecans. Make sure to try the tarragon, it will surprise you what a difference it makes.

What you’ll need
3 tbsp. mayonnaise (Hellman’s mayonnaise with olive oil was used for this recipe)1 tsp. dijon mustard1/2 tsp. dry tarragon (can use up to 1 tsp.)1 to taste salt and pepper1 tsp. chopped parsley1 large stalk of celery (chopped very finely)4 oz cooked turkey (can use up to 6 oz)1/4 cup toasted walnuts

Step 1
Combine mayonnaise, mustard and herbs together. Add the chopped celery and combine.
Step 2
Shred or dice the leftover turkey and add to the mixture. Add the toasted nuts and combine. Refrigerate at least one hour or even overnight.
Step 3
For people without diabetes, you can add 1/2 cup of halved green grapes.