One packet Butter Buds Mix, dry
1/4 cup hot water
3 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1-1/2 tablespoons chopped walnuts
One package (7.5 ounces) refrigerated biscuits
Preheat oven to 375-degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts. Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.
Recipe makes ten servings.
Nutrition information per serving:
Total Fat: 2g
Saturated Fat: <1g
Exchanges: 1 carbohydrate (1 bread/starch)