Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN
Make this for: Snack
This Recipe Makes: 1 Serving(s)
What you’ll need
1/2 cup low-fat, low sodium cottage cheese1/3 cup peeled chopped raw fresh pineapple5 small reduced-fat Wheat Thins
Mix together the cottage cheese and pineapple. Enjoy with five reduced-fat Wheat Thins.
Fruit: 1/2Meat/Meat Substitutes: Very Lean: 2Carbohydrate: 1