Two eggs
2 tablespoon water
5 teaspoon granulated sugar replacement
1 teaspoon cinnamon
1-1/2 cup flour
1/2 teaspoon baking soda

1/4 teaspoon salt

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, two to three-inches apart. Bake at 375-degrees for 10 to 12 minutes.

Recipe yields 20 cookies.

Nutrition information per cookie:
Calories: 41
Exchange: 1/2 Bread