Two packages (8 ounces each) fat-free cream cheese, at room temperature
24 packets sweetener or 1-cup measurable sweetener
2 to 3 tablespoons skim milk
1/2 cup European or Dutch-process cocoa
1 teaspoon vanilla

Beat cream cheese, sweetener and 1-tablespoon milk in small bowl until fluffy. Beat in cocoa, vanilla and enough remaining milk to make spreading consistency.

Makes about 2 cups (enough to frost 2-layer cake).

Nutrition information per serving (2-1/2 tablespoons):
Calories: 51
Protein: 6g
Carbohydrate: 5g
Fat: 0g
Cholesterol: 7mg
Sodium: 229mg
Food Exchanges: 1/2 Milk