Two (16 ounce) cans pitted tart cherries (in water; no syrup)
One large box cook and serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 teaspoons sugar
1 baked 9-inch pastry shell

Drain cherries, reserving juice. Set cherries aside.

In a saucepan, combine cherry juice and dry pudding mix.

Cook and stir until mixture comes to a boil and is thickened and bubbly.

Remove from heat; stir in gelatin powder and sweetener until dissolved.

Stir in the cherries; transfer to pie shell. Cool completely.

Store in refrigerator. Recipe makes eight servings Cherry Pie.

Nutrition information per serving:
Calories 176
Fat 8g
Cholesterol 0mg
Carbohydrates 24g
Protein 3g
Fiber 1g
Diabetic Exchanges: 1 starch, 1/2 fruit nter content body copy here