1-1/4 cup cold skim milk
1/2 teaspoon almond extract, (optional), divided
1 package Jello vanilla flavor fat-free sugar free instant pudding and filling (4 serving-size)
1 cup thawed Cool Whip lite whipped topping
1 tablespoon oats
1 can lite cherry pie filling (20 oz)

Pour cold milk and 1/4 teaspoon of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.

Stir in whipped. Mix cherry pie filling and remaining 1/4 teaspoon extract.

Spoon pudding mixture and pie filling alternately into 8 dessert glasses.

Refrigerate until ready to serve. Garnish with remaining almonds.

This recipe yields 8 servings Cherries Jubilee.

Serving size: 1/8 recipe.

Nutrition information per serving:
Calories: 110
Fat: 2g
Cholesterol: 0mg
Sodium: 200mg
Carbohydrates: 20mg
Fiber: 1g
Sugars: 14g
Protein: 2g
Exchanges: 1-1/2 Starch