1-1/4 cup cold skim milk
1/2 teaspoon almond extract, (optional), divided
1 package Jello vanilla flavor fat-free sugar free instant pudding and filling (4 serving-size)
1 cup thawed Cool Whip lite whipped topping
1 tablespoon oats
1 can lite cherry pie filling (20 oz)
Pour cold milk and 1/4 teaspoon of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Stir in whipped. Mix cherry pie filling and remaining 1/4 teaspoon extract.
Spoon pudding mixture and pie filling alternately into 8 dessert glasses.
Refrigerate until ready to serve. Garnish with remaining almonds.
This recipe yields 8 servings Cherries Jubilee.
Serving size: 1/8 recipe.
Nutrition information per serving:
Exchanges: 1-1/2 Starch