1 cup unbleached all-purpose flour
1/2 cup chopped walnuts
1/4 cup Brown SugarTwin
1/3 cup firm margarine, cut into pieces
8 ounces cream cheese
One large egg
2 tablespoons SugarTwin
1-1/2 tablespoons fresh lemon juice
1 tablespoon skim milk
1 teaspoon vanilla extract
Preheat oven to 350-degrees. Prepare an 8-inch square pan with a baker`s no-stick baking spray.
Mix together flour, walnuts, Brown Sugar Twin, and margarine. Remove 1/2-cup for topping. Press remainder firmly in pan. Bake for 12 minutes.
Meanwhile, beat cream cheese, egg, Sugar Twin, lemon juice, milk, and vanilla until smooth. Spread over baked crust, spreading to cover. Sprinkle with remaining crumb mixture. Return to oven and bake 25 minutes. Cool.
To serve, cut into 2-inch squares.
Recipe makes 32, 2-inch squares.
Nutrition information per serving:
Total Fat: 6g
Saturated Fat: 2.1g
Calories from fat: 70%
Exchanges: 1 fat
Source: Sugar Twin