Make this for: Snack
Category: Poultry
This Recipe Makes: 4 Serving(s)

Similar to a deviled egg, these blushing eggs mash the yolks with cream cheese, tomato puree and mayonnaise. Serve on a bed of lettuce.

What you’ll need
2 med hard boiled eggs1 oz cream cheese, softened3/4 tsp. mayonnaise1/4 med butterhead lettuce, shredded

Step 1
Cut eggs in half lengthwise and scoop out egg yolks and mash.
Step 2
Combine egg yolks, cream cheese, tomato puree and mayonnaise in a bowl.
Step 3
Beat well to give the cream cheese mixture a soft piping consistency; add more mayonnaise if needed. Season with salt and pepper to taste.
Step 4
Pipe mixture back into egg whites. Serve on a bed of fresh lettuce.

Diabetic Exchanges
Fat: 1/2Meats & Meat Substitutes: 1/2