Make this for: Snack
Category: Desserts
This Recipe Makes: 30 Serving(s)

What you’ll need
1 cup unbleached all-purpose flour1 1/2 tsp. baking powder1/2 tsp. baking soda3/4 tsp. ground cinnamon1/4 tsp. ground nutmeg1/8 tsp. ground cloves1/8 tsp. cream of tartar8 tbsp. stick margarine, softened1/3 cup Brown Sugar Twin1/4 cup liquid egg substitute1 1/3 cup unsweetened applesauce1 1/2 tsp. vanilla extract10 3/4 cup quick-cooking oats cereal1 cup seedless raisins

Step 1
Preheat oven to 375-degrees. Spray cookie sheets with no stick baking spray. Into small bowl, sift together first seven ingredients; set aside. In large bowl, cream margarine until fluffy. Blend in Brown Sugar Twin and egg. Alternately add sifted dry ingredients and applesauce; blend well. Stir in vanilla, oats, and raisins.
Step 2
Drop by tablespoon onto prepared cookie sheets then flatten. Bake for 12 to 15 minutes, until firm. Recipe makes about 2-1/2-dozen cookies.

Diabetic Exchanges
Starch: 1/2Fruit: 1/2Fat: 1