Make this for: Snack
Category: Breads & Muffins
This Recipe Makes: 12 Serving(s)

What you’ll need
2 cup flour2 tsp. baking powder1 1/2 tsp. cinnamon, ground1/4 tsp. nutmeg, ground1/4 tsp. salt2 med eggs2/3 cup apple juice concentrate1/3 cup butter1 tsp. vanilla2 med apples1/2 cup walnuts, chopped

Step 1
Preheat oven to 350-degrees. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside.
Step 2
Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened.
Step 3
Stir in apple and walnuts gently but avoid over mixing.
Step 4
Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack five minutes. Remove from pan. Serve warm or at room temperature.
Step 5
Cooled muffins may be wrapped securely and frozen up to three months. Recipe makes twelve muffins.

Diabetic Exchanges
Starch: 1/4Fruit: 1/2Fat: 1 3/4