Ingredients:
½ cup frozen blueberries
One purchased round (12 ounces) angel food cake
½ cup vanilla nonfat yogurt
3 teaspoons granulated sugar
1 teaspoon lemon juice
Directions:
Allow blueberries to thaw slightly. Cut angel food cake into 12 slices. Stir together yogurt, sugar and lemon juice in small bowl. To serve, spoon yogurt mixture and blueberries
evenly over cake slices.
Recipe makes 12 servings.
Note: This is a favorite recipe from The Sugar Association, Inc.
Nutrition information per serving:
Calories: 84
Total Fat: <1g
Saturated Fat: <1g
Carbohydrates: 19g
Cholesterol: 0mg
Protein: 2g
Sodium: 218mg
Fiber: <1g
Exchanges: 1 Starch
