by DiabetesCare.net | Mar 27, 2015 | Nutrition
Ask anyone newly diagnosed with diabetes what they want to know about first and it will always be “what can I eat?” This is a confusing and frustrating question even if you are not newly diagnosed with diabetes. The most important thing to remember is that one size...
by DiabetesCare.net | Sep 4, 2015 | Food
What do Amaranth, Millet, Rye, and Kamut have in common? They are all types of whole grains, the same as whole wheat, brown or wild rice, and even popcorn. The US Dietary Guidelines (1) and the Clinical Guidelines for Diabetes Care (2), both point out the need to...
by DiabetesCare.net | Jun 8, 2012
The presence of the H. pylori bacteria may be associated with an increased risk of type 2 diabetes, according to a recent New York University School of Medicine study. Young children who contract an H. pylori infection that becomes persistent are at greater risk of...
by Dawn M. Sweet, Ph.D. | Nov 7, 2023 | Food, Blogs
— Dawn M. Sweet, Ph.D. Clinical management of intermittent fasting and a Low Calorie Diet can be effective strategies for weight loss and mitigating the risks of type 2 diabetes. A primary therapeutic goal for managing type 2 diabetes is controlling blood glucose...
by DiabetesCare.net | Jun 15, 2015 | Food
Fruits and vegetables are some of the healthiest foods that can be eaten. In the Choose MyPlate Food Guide that depicts the recommendations of the 2010 Dietary Guidelines for Americans (1), it is suggested that at least half your plate should be made up of fruits and...
