A new, healthier variety of rice has been developed by scientists at the International Rice Research Institute (IRRI). This new rice has a lower glycemic index and higher protein content compared to traditional white rice, which can help combat the rising global rates of diabetes. The researchers used genetic screening and selective breeding to create this new rice variety, which is currently undergoing trials in the Philippines and has plans for cultivation in India. This new rice is not a miracle cure for diabetes, but it can be a helpful addition to a healthy diet for those managing the condition.
