Make this for: Snack
This Recipe Makes: 8 Serving(s)
What you’ll need
med unbaked pie shell1 cup fruit sweetener**1 packet(s) plain gelatin1/3 cup unsweetened apple sauce3 tbsp. water2 tbsp. cornstarch3 med eggs2 tsp. vanilla2 tbsp. very strong coffee or espresso (prepared, not grounds)24 small pecan halves
**To make this fruit sweetener, mix together 1/2-cup frozen apple juice concentrate (thawed) and 1/2-cup granulated fructose.
Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375-degrees. Cool slightly before cutting.
Starch: 1Fruit: 1Fat: 2