3 cups rolled oats
1/2 cup wheat germ
1/2 cup creamy peanut butter
1-1/2 tablespoons light brown sugar
1/3 cup dark raisins

Preheat oven to 300-degrees.

In a medium bowl, combine oats and wheat germ.

Place peanut butter and brown sugar in a microwave-safe dish. Mix well. Microwave on high for 20 seconds, until warm. Stir again.

Pour peanut butter mixture over the cereal and toss to evenly coat. Stir in raisins. Spread evenly in a baking pan and bake for
20 minutes, stirring once.

Cool before serving to eat out of hand. Store any leftover granola in self-sealing plastic bags with eat within two days.

Recipe makes six servings.

Nutrition information per serving:
Calories: 345
Total Fat: 14g
Saturated Fat: 2.9g
Carbohydrate: 46g
Cholesterol: 0mg
Sodium: 104mg
Fiber: 7g
Protein: 14g
Calories from fat: 34%
Exchanges: 1/2 carbohydrate, 3 fat Dietary Exchanges: 1 medium fat protein, 3 carbohydrate (2-1/2 bread/starch, 1/2 fruit), 1 fat