Make this for: Snack
Category: Breads & Muffins
This Recipe Makes: 16 Serving(s)

This makes a tender and light quick bread with reduced calorie baking mix, skim milk, fresh orange juice, grated orange peel, sugar substitute and semi sweet chocolate chips.

What you’ll need
3 cup reduced-calorie baking mix1 cup skim milk1/4 cup fresh orange juice1 large egg1 tbsp. grated orange peel1/2 cup granulated sugar substitute1 tsp. vanilla extract1/2 cup semi sweet chocolate mini chips

Step 1
Preheat oven to 350-degrees. Spray 9 X 5 X 2-3/4-inch loaf pan with vegetable cooking spray.
Step 2
Place baking mix in medium bowl. Combine milk, orange juice, egg, orange peel, sugar substitute and vanilla; add all at once to baking mix. Beat until well blended, about one minute. Stir in small chocolate chips. Spoon batter into prepared pan. Bake 40 to 56 minutes or until wooden pick inserted in center comes out clean. Cool ten minutes. Remove from pan to wire rack. Cool completely. Wrap in foil or plastic wrap; store overnight before slicing.
Step 3
Orange Chocolate Chip Muffins Variation: Heat oven to 350-degrees. Paper-line or spray 16 muffin cups (2-1/2-inches in diameter) with vegetable cooking spray. Prepare as directed above. Fill muffin cups 2/3 full. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean.

Diabetic Exchanges
Starch: 1Fruit: 1Fat: 1/2