Category: Gravies & Sauces
This Recipe Makes: 12 Serving(s)
Extra virgin olive oil and apple cider vinegar with white mushrooms, Dijon mustard, garlic, salt and pepper.
What you’ll need
1/4 cup extra virgin olive oil1/4 cup rice or apple cider vinegar1 oz sliced white mushrooms (about 1/4-cup packed)2 tbsp. Dijon mustard2 small cloves garlic1/2 tsp. black pepper1/4 tsp. salt
Combine all ingredients in jar of blender or food processor bowl. Process until smooth, scraping down sides with rubber spatula as necessary.
Refrigerate, covered, in glass or plastic container. Keeps four days refrigerated.