Recipe By: Jessica K. Black, N.D.
Make this for: Snack
This Recipe Makes: 4 Serving(s)
This salad complements any dinner or tastes great as a mid-afternoon snack.
What you’ll need
1 lb carrots, cut into 3-inch long, thin sticks2 tbsp. red wine vinegar2 tbsp. olive oil3 med garlic cloves, minced or pressed1 pinch sea salt to taste (optional)1 pinch pepper (to taste)
Steam the carrot sticks till crisp-tender.Step 2
In a small bowl, whisk together remaining ingredients.Step 3
Toss together carrots and dressing in a sealable container. allow carrots to cool, seal container, and invert a few times.Step 4
Store in refrigerator until serving time (at least 1 hour, preferably overnight). Periodically invert the container.