Recipe By: Jessica K. Black, N.D.
Category: Salads
This Recipe Makes: 4 Serving(s)

This salad goes well with most meat dishes.

What you’ll need
2 large or 3 small cucumbers, sliced thin1/2 med onion, sliced into very thin rings1 tbsp. plus 1 teaspoon rice vinegar2 tsp. cold-pressed extra-virgin olive oil1 small amount of maple syrup to taste (optional)1 dash sea salt to taste1 dash pepper (to taste)

Step 1
Prepare salad by slicing cucumbers and onion and tossing together in a large bowl.
Step 2
In a separate, smaller bowl, whisk together rice vinegar, olive oil, and maple syrup, and pour over cucumbers and onions. Toss together and add sea salt and pepper to taste.
Step 3
Serve cold or at room temperature. it tastes best if it has had time to marinate in the refrigerator for at least 1 hour before serving.