Three egg whites (beaten stiff)
2 tablespoons granulated sugar replacement or granulated fructose
2 teaspoons orange oil (or your favorite oil)
1 teaspoon orange rind (grated)

Beat sugar replacement, orange oil and rind into the stiff egg whites.

Drop onto lightly greased cookie sheets.

Bake at 325-degrees for eight to ten minutes.

Remove from pan immediately.

Yield: 36 cookies Cotton Candy Cookies

Calories per cookie: 48
Exchange: Six cookies with sugar replacement: Negligible
Calories: Six cookies with sugar replacement: 10
Exchange: Six cookies with fructose: 1/5 fruit
Calories: Six cookies with fructose: 22